The Company
Nuova Food Italia S.r.l. is a private held Company founded in 1993 with head office and production in Prato – Tuscany. The Company currently is composed of over 100 employees.
The Production
In the modern industrial plant of 7,500 square meters are produced daily bases for pizzas and frozen pizza, snacks and sandwiches which are then sold in Italy and abroad with their own or private brands, also enjoying the precious plus derived from the traditional method of cooking in wood-burning oven, which gives to the products the typical organoleptic characteristics of true handicraft Pizza.
We produce both Pizzas in box for the retail market with all sizes and toppings, and in big sizes packaging for the food service market.
In addition to pizzas, part of our assortment are also the "snacks" products, such as small pizzas, Calzoncelli, Calzoni, stuffed Focaccia, pizzas walking, Barchette and empty products to be filled, always in pizza dough, such as Panpizza Pizzicotto, Mezzaluna and Portafoglio.
Always for both markets Foodservice and Retail, we produce also a wide range of frozen Sandwiches and our Focaccia Toscana with Olive Oil and salt , typical of our area.
The use of local raw materials is almost exclusively, often purchased from local companies, give to our products the typical Italian taste.
The ingredients are in fact different from those used by our competitors. For example, flours mainly comes from Tuscany mills and all this ensures continuity in our products compared to the ones of our competitors that purchasing the raw material on a large scale, are often found to suffer the differences caused by the changes of quality typical of international markets.
Nuova Food Italia S.r.l.
We manufacture a standard line just for a part of our Retail customers that buy our brand and for the Foodservice market. For the bigger part of our customers the range of products is personalized according to the demand of each individual.
The range has been developed following procedures are unique in their field , combining the craftsmanship of the products to the industrial process , with the result of obtaining high-quality products with a unique look but on a large scale and this has allowed the company
to become a point of reference for all those customers who require unique and original products to be included in their markets.
Even if the products meet the standards of the customers, keep an
"handmade" aspect, which makes them unique when compared with those of the competitors.
This allows our customers to differentiate their range on the market with a unique aspect , with understandable and significant benefits in terms of increased levels of margin obtainable from sales.
Presence on the Market
The Company has a considerable market-share in Italy, where is present with private brands and with customers private brands; currently is a partner of the main representatives of supermarkets.
The presence of “FoodItalia” brands products is considerable abroad:
Australia, Japan, Germany, Holland, Scandinavia, Greece, England, France and Switzerland are already established markets, while in the last period a lot of efforts has been invested in expansion into
the Far East, North and South America.
Certification
The entire production of Food Italia is guaranteed and certified in every singular production phase and for all the raw materials used: all strict testing and inspection ensure that the products can achieve the highest standards of safety.
The certifications obtained are:
-
BRC (grade A),
-
IFS (higher level)
-
SA 8000
-
BIO - CE 834/07 e CE 889/08 for the production of organic food
-
ISO 22005: 2008 certification traceability of the food chain
-
FDA Authorization to export products to the USA
Logistic and Transport
The position of the Company, only a few kilometers from the Autostrada del Sole, allow the optimization of the logistic thanks to the reduced time for delivery of the orders, on-time deliveries and reduced transport costs. All these factors have positive effects on the ratio quality-cost of services.