Management
The management consists of individuals that have been carrying out their activities in the company for several years. The average age of the directors is less than 40, even though they have several years experience in this field, with the guarantee of possibilities of continuity even in the next years.
Historical Facts (where we are coming from)
The Company was established at the beginning of the Nineties in Prato, Tuscany, and, ever since its establishment it has constantly been characterised by the production and sale of fresh and frozen oven products such as: Pizza, Calzoni and Focaccia and, even earlier in its history, Panini.
The Company still uses the “Fooditalia” brand.
Throughout the years the Company has represented a reference point in terms of innovation as well as continuity, the quality of its products and constant service despite the fact that it works in such a mature field as food.
Time sequence of the main historical events:
1992 Establishment of Fooditalia Firenze S.r.l. and the start of production activities of products such as Pizza, Calzone and Focaccia;
2000 Transfer of the new headquarters with the creation of new plants and the purchase of a line for the production of “Panini”.