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Company
What we can do
Why we are the best
Use of local products
The artisan aspect of the products
Personalisation of products for clients
Product innovation and Development of new projects
Production flexibility
Computerization of production and Warehouse
Quality System
Staff training and Flexibility of shifts
Logistic situation of communication
Respect of the environment
History
Products
Linea Retail
La nostra Linea
Linea Discount
Termoretraibili
Private Label
Food Service
Snack
Fai da te
Panini
Catalogs
Events
Contacts
Company
Why we are the best
Staff training and Flexibility of shifts
Home
Company
What we can do
Why we are the best
Use of local products
The artisan aspect of the products
Personalisation of products for clients
Product innovation and Development of new projects
Production flexibility
Computerization of production and Warehouse
Quality System
Staff training and Flexibility of shifts
Logistic situation of communication
Respect of the environment
History
Products
Linea Retail
La nostra Linea
Linea Discount
Termoretraibili
Private Label
Food Service
Snack
Fai da te
Panini
Catalogs
Events
Contacts
Personnel training through internal and external training courses
Personnel are trained on a constant basis, through technical and practical refresher courses with the objective of implementing
constant updating of all employees
. The courses are held in the company and on other locations, often on the premises of Category Associations.
Management believes it is necessary to provide constant training especially with regards to the following aspects:
- hygiene and safety at work
- use and maintenance of machinery
- working techniques
- type of products and their compliance with the standards requested by clients
Some of the courses listed above have implied the participation of techniques of the manufacturers of the most important machinery used in the company, making the Company and its employees independent in several forms of intervention, from urgencies to the majority of ordinary and programmed extraordinary maintenance.
Flexibility of shifts
Production is organised according to “variable staff shifts” that allow for
optimisation of employees
for each shift, with the possibility of using the same production lines for basic products that require less personnel (such as pizzas and focaccia) and filled products with a greater need for labour (Calzone and Filled Focaccia).
Events
Visit the trade shows in which we operate
See the page!
More
Products
See all our Products:
Retail
,
Discount
,
Private label
,
I Termoretraibili
,
I panini
,
Gli snack
,
I fai da te
!!!
More
Catalogs
Here you are all our Documents in the page
Download
More
certifications
The certifications obtained are:
BRC (grade A)
IFS (higher level)
SA 8000
More
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