Historical Facts (where we are coming from)


The Company was established at the beginning of the Nineties in Prato, Tuscany, and, ever since its establishment it has constantly been characterised by the production and sale of fresh and frozen oven products such as: Pizza, Calzoni and Focaccia and, even earlier in its history, Panini


The Company still uses the “Fooditalia” brand.

Throughout the years the Company has represented a reference point in terms of innovation as well as continuity, the quality of its products and constant service despite the fact that it works in such a mature field as food.



Time sequence of the main historical events:

   1992   Establishment of Fooditalia Firenze S.r.l. and the start of production activities of products such as Pizza, Calzone and Focaccia;

   2000   Transfer of the new headquarters with the creation of new plants and the purchase of a line for the production of “Panini”.

   2014   Start the Traditional method of cooking in wood-burning oven.

   2016   Start the Traditional method of cooking in stone oven.





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The certifications obtained are:
  • BRC (grade A)
  • IFS (higher level)
  • SA 8000
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